My name’s Cat Jones and I’m a journalist and foodie. I live in London, enjoy cooking and I’m always keen to try different foods. Sometimes it goes wrong – the muddy, gritty snails I ate in Morocco sent me hurtling to the bathroom. Other times, I discover something amazing. Who knew bombay mix covered in melted chocolate would be so delicious? So I’m putting myself forward as a guinea pig, trying out as many weird, wonderful and exotic cuisines as I can.
If you want to contact me with suggestions or comments please email firstname.lastname@example.org
Adelaide Andrew Zimmern Archipelago Aussie Australia baked bean bean boozled beverage Blue Lagoon Brennivin cheese chef chocolate Christmas cod crickets crisps crocodile dog food drink exotic festive fish flavour food Garlic gnu Gordon Ramsay Guillemot hakarl Iceland Jamie Oliver jelly Jelly Belly locusts London mealworms meat mince Northern Lights ostrich pasty pate pea pie pigeon popcorn Reindeer restaurant Reykjavik rotten egg Rudolph scorpion shark sharks shots Shrewsbury snacks soup sweets tapioca taste tastebuds taste buds Tea vomit Weird zebra